Bioactive components in milk and dairy products /

Bibliographic Details
Other Authors:	Park, Young W.
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:	Milk > Composition. Milk as food. Dairy products in human nutrition. Functional foods. Dairy Products > analysis. Milk > chemistry. Ruminants > physiology.

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