Cover Image

Applied muscle biology and meat science /

Bibliographic Details
Other Authors: Du, Min, 1969-, McCormick, Richard J.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Subjects:
Meat > Quality.
Muscles > Physiology.
Meat-Packing Industry.
Muscles > physiology.
Description
Physical Description:xii, 337 pages, 10 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420092721 (alk. paper)
1420092723 (alk. paper)