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Applied muscle biology and meat science /

Bibliographic Details
Other Authors: Du, Min, 1969-, McCormick, Richard J.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Subjects:
Meat > Quality.
Muscles > Physiology.
Meat-Packing Industry.
Muscles > physiology.

Remote Storage

Holdings details from Remote Storage
Call Number: TS 1955 A6524 2009
 
Call Number Status Get It
TS 1955 A6524 2009 Available