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Infrared spectroscopy for food quality analysis and control /

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Bibliographic Details
Other Authors: Sun, Da-Wen
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Edition:First edition.
Subjects:
Food > Analysis.
Infrared spectroscopy.
Food Analysis.
Spectroscopy, Near-Infrared.
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