Infrared spectroscopy for food quality analysis and control /

Bibliographic Details
Other Authors: Sun, Da-Wen
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Edition:First edition.
Subjects:

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Call Number: TX 547.2.I53 I439 2009
 
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TX 547.2.I53 I439 2009 Available