Infrared spectroscopy for food quality analysis and control /

Bibliographic Details
Other Authors:	Sun, Da-Wen
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Edition:	First edition.
Subjects:	Food > Analysis. Infrared spectroscopy. Food Analysis. Spectroscopy, Near-Infrared.

Description
Physical Description:	xiii, 424 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123741363 (hbk.) 012374136X (hbk.)