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Kinetic modeling of reactions in foods /

Bibliographic Details
Main Author: Boekel, M. A. J. S. van
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Series:Food science and technology (CRC Press)
Subjects:
Food > Analysis.
Chemical kinetics > Mathematical models.
Food adulteration and inspection.
Food Analysis.
Food Contamination.
Description
Physical Description:1 volume (various pagings) : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781574446142 (alk. paper)
1574446142 (alk. paper)