Kinetic modeling of reactions in foods /

Bibliographic Details
Main Author:	Boekel, M. A. J. S. van
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Series:	Food science and technology (CRC Press)
Subjects:	Food > Analysis. Chemical kinetics > Mathematical models. Food adulteration and inspection. Food Analysis. Food Contamination.

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