Cover Image

Extracting bioactive compounds for food products : theory and applications /

Bibliographic Details
Other Authors: Meireles, M. Angela A.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Extraction (Chemistry)
Food industry and trade.
Plant Extracts > isolation & purification.
Food Technology > methods.
Food-Processing Industry > methods.
Plants, Edible.
Description
Physical Description:xix, 464 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420062373 (hardcover : alk. paper)
1420062379 (hardcover : alk. paper)