Extracting bioactive compounds for food products : theory and applications /

Bibliographic Details
Other Authors:	Meireles, M. Angela A.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Extraction (Chemistry) Food industry and trade. Plant Extracts > isolation & purification. Food Technology > methods. Food-Processing Industry > methods. Plants, Edible.

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