Food : the chemistry of its components /

Bibliographic Details
Main Author:	Coultate, T. P. (Tom P.)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge, U.K. : RSC Publishing, [2009]
Edition:	Fifth edition.
Subjects:	Food > Composition. Food > Analysis. Food Analysis.

Description
Item Description:	Previous edition: 2002.
Physical Description:	xix, 501 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780854041114 (hbk.) 0854041117 (hbk.)