Food : the chemistry of its components /

Bibliographic Details
Main Author:	Coultate, T. P. (Tom P.)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge, U.K. : RSC Publishing, [2009]
Edition:	Fifth edition.
Subjects:	Food > Composition. Food > Analysis. Food Analysis.

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