Foodborne pathogens : hazards, risk analysis, and control /

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major...

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Bibliographic Details

Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	eBook
Language:	English
Published:	Boca Raton : Oxford : CRC ; Woodhead Pub., 2009.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Foodborne diseases. Food > Microbiology. Foodborne Diseases > prevention & control. Bacteria > pathogenicity. Food Microbiology. Food Contamination. Risk Assessment. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book