Cover Image

Task analysis and curriculum planning guide for veterinary food hygiene /

Bibliographic Details
Corporate Authors: Food Hygiene Symposium, United States. Department of Agriculture, Teachers and Practitioners of Food Hygiene
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. : U.S. G.P.O., 1981.
Subjects:
Food adulteration and inspection > Congresses.
Food Contamination > prevention & control.
Food Inspection > standards.
Congresses.
Table of Contents:
  • The 19th annual Food Hygiene Symposium
  • Task analysis of the veterinarian's role in food hygiene
  • The 20th annual Food Hygiene Symposium
  • Keynote address
  • Defining critical skills and knowledge for the food hygiene veterinarian
  • Use of the guide in instructional planning
  • Food plant sanitation
  • Antemortem inspection
  • Postmortem inspection
  • Control of inedible and condemned material
  • Food processing, preservation and storage
  • Investigation and control of feed-associated intoxications/infections
  • Food adulterants
  • Labeling and certification of food and food products
  • Milk and milk products
  • Aquatic animal food processing
  • Food hygiene research
  • Laboratory examinations
  • Epidemiology
  • Administration and management
  • Implications and future directions
  • Steering committee and coordinating editors
  • Selected references in educational design for veterinary food hygiene