Task analysis and curriculum planning guide for veterinary food hygiene /

Bibliographic Details
Corporate Authors:	Food Hygiene Symposium, United States. Department of Agriculture, Teachers and Practitioners of Food Hygiene
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, D.C. : U.S. G.P.O., 1981.
Subjects:	Food adulteration and inspection > Congresses. Food Contamination > prevention & control. Food Inspection > standards. Congresses.

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