Task analysis and curriculum planning guide for veterinary food hygiene /

Addressing foodborne threats to health : policies, practices, and global coordination /
Published: (2006)

Food quality control : foods of animal origin /
by: Hagstad, Harry V.
Published: (1986)

Foodborne disease & food safety /
by: Gilchrist, Angela
Published: (1981)

High throughput analysis for food safety /
Published: (2014)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Advances in food protection : focus on food safety and defense /
Published: (2011)

Pollution, the food we eat /
by: Jones, Claire
Published: (1974)

Modern techniques for food authentication /
Published: (2008)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Detecting foreign bodies in food /
Published: (2004)

Food safety /
Published: (2005)

Scientific criteria to ensure safe food /
Published: (2003)

Food safety and quality : trade considerations.
Published: (1999)

Consumer beware! Your food and what's been done to it.
by: Hunter, Beatrice Trum
Published: (1971)

News-o-gram /

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Food adulteration and food fraud /
by: Rees, Jonathan
Published: (2020)

Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
Published: (1976)

Rapid detection of food adulterants and contaminants : theory and practice /
by: Jha, Shyam N.
Published: (2016)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Food safety : where are we? /
Published: (1979)

Food authenticity and traceability /
Published: (2003)

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Advances in food diagnostics /
Published: (2007)

Food chemical safety /
Published: (2001)

Detecting foreign bodies in food /
Published: (2004)

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)

Food alert! : the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (1999)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Food safety /
Published: (1981)

Media guide on food safety & nutrition.
Published: (2004)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)