Cover Image

Task analysis and curriculum planning guide for veterinary food hygiene /

Bibliographic Details
Corporate Authors: Food Hygiene Symposium, United States. Department of Agriculture, Teachers and Practitioners of Food Hygiene
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. : U.S. G.P.O., 1981.
Subjects:
Food adulteration and inspection > Congresses.
Food Contamination > prevention & control.
Food Inspection > standards.
Congresses.
Description
Item Description:Cover title.
Proceedings of the 19th and 20th Food Hygiene Symposia bound together.
Physical Description:iii, 113 pages ; 28 cm.
Bibliography:Includes bibliographical references.