Cover Image

Improving the sensory and nutritional quality of fresh meat /

Show other versions (2)
Bibliographic Details
Other Authors: Kerry, Joseph, Ledward, David
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Meat > standards.
Meat-Packing Industry > standards.

Remote Storage

Holdings details from Remote Storage
Call Number: TS 1962 I347 2009
 
Call Number Status Get It
TS 1962 I347 2009 Available