Cover Image

Handbook of muscle foods analysis /

Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Subjects:
Meat > Analysis > Handbooks, manuals, etc.
Meat > analysis.
Chemistry Techniques, Analytical > methods.
Food Contamination > analysis.
Nutritive Value.
Description
Physical Description:xix, 967 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420045291 (hardcover : alk. paper)
1420045296 (hardcover : alk. paper)