Handbook of muscle foods analysis /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Subjects:	Meat > Analysis > Handbooks, manuals, etc. Meat > analysis. Chemistry Techniques, Analytical > methods. Food Contamination > analysis. Nutritive Value.

Remote Storage