European pork chains : diversity and quality challenges in consumer-oriented production and distribution /

Bibliographic Details
Other Authors:	Trienekens, J.H. (Jacques H.), 1954-
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2009.
Subjects:	Meat industry & trade > Europe. Food Industry. Meat Products. Food Chain. Europe.

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