Distilled spirits : production, technology and innovation /

Bibliographic Details
Corporate Authors:	Institute of Brewing & Distilling. Scottish Section, Worldwide Distilled Spirits Conference
Other Authors:	Bryce, J. H., Stewart, Graham G., 1942-, Piggott, J.R. (John Raymond), 1950-
Format:	Conference Proceeding Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2008.
Subjects:	Liquors. Distillation > Technological innovations. Distilling industries > Technological innovations. Alcoholic Beverages. Food Industry. Food Technology.

Description
Item Description:	Second Worldwide Distilled Spirits Conference organized by the Scottish Section of the Institute of Brewing and Distilling in Edinburgh in 2005.
Physical Description:	xiii, 354 pages : illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781904761648 190476164X