Distilled spirits : production, technology and innovation /

Bibliographic Details
Corporate Authors:	Institute of Brewing & Distilling. Scottish Section, Worldwide Distilled Spirits Conference
Other Authors:	Bryce, J. H., Stewart, Graham G., 1942-, Piggott, J.R. (John Raymond), 1950-
Format:	Conference Proceeding Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2008.
Subjects:	Liquors. Distillation > Technological innovations. Distilling industries > Technological innovations. Alcoholic Beverages. Food Industry. Food Technology.

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