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Shellfish safety and quality /

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Bibliographic Details
Other Authors: Shumway, Sandra E., Rodrick, Gary E.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Shellfish as food > Contamination.
Food > Safety measures.
Shellfish > standards.
Food Industry.
Food Contamination.
Description
Physical Description:xx, 591 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420077926
1420077929