Shellfish safety and quality /

Bibliographic Details
Other Authors:	Shumway, Sandra E., Rodrick, Gary E.
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Shellfish as food > Contamination. Food > Safety measures. Shellfish > standards. Food Industry. Food Contamination.

Remote Storage