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Magnetic resonance in food science : challenges in a changing world /

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain)
Other Authors: María Guđjónsdóttir, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding Book
Language:English
Published: Cambridge, U.K. : RSC Publishing, [2009]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319.
Subjects:
Food > Analysis > Congresses.
Food > Composition > Research > Congresses.
Magnetic resonance imaging > Congresses.
Food Technology.
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Published 2009
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