Magnetic resonance in food science : challenges in a changing world /

Bibliographic Details
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain)
Other Authors:	María Guđjónsdóttir, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge, U.K. : RSC Publishing, [2009]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319.
Subjects:	Food > Analysis > Congresses. Food > Composition > Research > Congresses. Magnetic resonance imaging > Congresses. Food Technology.

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