International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain), María Guđjónsdóttir, Belton, P. S., & Webb, G. A. (2009). Magnetic resonance in food science: Challenges in a changing world. RSC Publishing.
Chicago Style (17th ed.) CitationInternational Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain), María Guđjónsdóttir, P. S. Belton, and G. A. Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge, U.K.: RSC Publishing, 2009.
MLA (9th ed.) CitationInternational Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, et al. Magnetic Resonance in Food Science: Challenges in a Changing World. RSC Publishing, 2009.