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Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, P. (Peter), 1953-
Format: Book
Language:English
Published: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Publishing Ltd., [2009]
Edition:Third edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade.
Food Technology.
Description
Physical Description:xv, 913 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845692162 (Woodhead)
1845692160 (Woodhead)
9781439808214 (CRC Press)
143980821X (CRC Press)