Food processing technology : principles and practice /

Bibliographic Details

Main Author:	Fellows, P. (Peter), 1953-
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Publishing Ltd., [2009]
Edition:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Food Technology.