Codex Alimentarius. methods of analysis and sampling / Vol. 2A, pt. 1, Pesticide residues in food :

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : FAO/WHO, 2000.
Edition:	Second edition.
Subjects:	Food industry and trade > Standards. Food Analysis. Food Contamination.

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