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Statistical methods in food and consumer research /

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Bibliographic Details
Other Authors: Gacula, Maximo C.
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Edition:Second edition.
Series:Food science and technology (Academic Press).
Subjects:
Food > Research > Statistical methods.
Consumers > Research > Statistical methods.
Experimental design.
Food Technology.
Statistics as Topic.
Description
Item Description:Previous edition: 1984.
Physical Description:xiii, 853 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123737168 (hbk.)
0123737168 (hbk.)