Statistical methods in food and consumer research /

Bibliographic Details
Other Authors:	Gacula, Maximo C.
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Edition:	Second edition.
Series:	Food science and technology (Academic Press).
Subjects:	Food > Research > Statistical methods. Consumers > Research > Statistical methods. Experimental design. Food Technology. Statistics as Topic.

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