Cover Image

Handbook of processed meats and poultry analysis /

Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Subjects:
Meat > Analysis > Handbooks, manuals, etc.
Poultry > Analysis > Handbooks, manuals, etc.
Food Analysis.
Food Inspection > methods.
Meat Products > analysis.
Poultry Products > analysis.
Description
Physical Description:xvi, 763 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420045314 (hardcover : alk. paper)
1420045318 (hardcover : alk. paper)