Handbook of processed meats and poultry analysis /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Subjects:	Meat > Analysis > Handbooks, manuals, etc. Poultry > Analysis > Handbooks, manuals, etc. Food Analysis. Food Inspection > methods. Meat Products > analysis. Poultry Products > analysis.

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