Cover Image

Essentials of food safety and sanitation /

Bibliographic Details
Main Author: McSwane, David Zachary
Other Authors: Rue, Nancy R. (Nancy Roberts), 1933-, Linton, Richard
Format: Book
Language:English
Published: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
Edition:Fourth edition.
Subjects:
Food service > Sanitation.
Food service > Safety measures.
Food handling > Safety measures.
Food Contamination > prevention & control.
Food Handling.
Food Services.
Description
Physical Description:xxi, 440 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0131196596
9780131196599