Essentials of food safety and sanitation /

Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Rue, Nancy R. (Nancy Roberts), 1933-, Linton, Richard
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
Edition:	Fourth edition.
Subjects:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures. Food Contamination > prevention & control. Food Handling. Food Services.

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