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Milk proteins : from expression to food /

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Bibliographic Details
Other Authors: Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder, 1957-
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Series:Food science and technology international series.
Subjects:
Milk proteins.
Dairy processing.
Milk Proteins.
Dairy Products.
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by Boland, Mike
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Published 2009
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Published 2009
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