Milk proteins : from expression to food /

Bibliographic Details

Other Authors:	Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder, 1957-
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Series:	Food science and technology international series.
Subjects:	Milk proteins. Dairy processing. Milk Proteins. Dairy Products.