Cover Image

Milk proteins : from expression to food /

Show other versions (6)
Bibliographic Details
Other Authors: Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder, 1957-
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Series:Food science and technology international series.
Subjects:
Milk proteins.
Dairy processing.
Milk Proteins.
Dairy Products.
Description
Physical Description:xv, 535 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123740397 (hbk.)
0123740398 (hbk.)