Cover Image

Practical design, construction and operation of food facilities /

Show other versions (3)
Bibliographic Details
Main Author: Clark, J. P., 1942-
Format: Book
Language:English
Published: Amsterdam ; Boston : Elesevier/Academic Press, 2009.
Series:Food science and technology (Academic Press).
Subjects:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.
Food Industry.
Food Technology.
Description
Physical Description:vii, 317 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780123742049 (hbk.)
0123742048 (hbk.)