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Practical design, construction and operation of food facilities /

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Bibliographic Details
Main Author: Clark, J. P., 1942-
Format: Book
Language:English
Published: Amsterdam ; Boston : Elesevier/Academic Press, 2009.
Series:Food science and technology (Academic Press).
Subjects:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.
Food Industry.
Food Technology.

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Call Number: TP 373 C583p 2009
 
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TP 373 C583p 2009 Available