Bakery food manufacture and quality : water control and effects /

Bibliographic Details
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.
Edition:	Second edition.
Subjects:	Baked products. Baking > Quality control. Food Industry.

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