Understanding wine technology : a book for the non-scientist that explains the science of winemaking /

Bibliographic Details
Main Author:	Bird, David, 1938-
Corporate Author:	Wine Appreciation Guild (San Francisco, Calif.)
Format:	Book
Language:	English
Published:	Newark, U.K. : DBQA Pub., 2000.
Edition:	New UK edition.
Subjects:	Wine and wine making. Wine and wine making > Chemistry. Wine. Food Technology.

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