Chemistry of wine flavor /

Bibliographic Details
Other Authors:	Waterhouse, Andrew Leo, Ebeler, Susan E., 1961-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, [1998]
Series:	ACS symposium series. 714.
Subjects:	Wine > Flavor and odor. Wine and wine making > Chemistry > Congresses. Wine > analysis. Flavoring Agents. Food Technology.

Description
Item Description:	Developed from a symposium held in San Francisco in 1997.
Physical Description:	x, 245 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841235929 9780841235922
ISSN:	0097-6156 ;