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Chemistry of wine flavor /

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Bibliographic Details
Other Authors: Waterhouse, Andrew Leo, Ebeler, Susan E., 1961-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, [1998]
Series:ACS symposium series. 714.
Subjects:
Wine > Flavor and odor.
Wine and wine making > Chemistry > Congresses.
Wine > analysis.
Flavoring Agents.
Food Technology.

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Call Number: TP 544 C517 1998
 
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TP 544 C517 1998 Available