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Methods for analysis of musts and wines /

Bibliographic Details
Main Author: Ough, C. S.
Other Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Format: Book
Language:English
Published: New York : John Wiley & Sons, [1988]
Edition:Second edition.
Subjects:
Wine and wine making > Analysis.
Wine > analysis.
Wines > Chemical analysis
Description
Item Description:Revised edition of: Methods for analysis of musts and wines / M.A. Amerine and C.S. Ough. c1980.
"A Wiley-Interscience publication."
Physical Description:x, 377 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471627577 :
9780471627579