Methods for analysis of musts and wines /

Bibliographic Details
Main Author:	Ough, C. S.
Other Authors:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, [1988]
Edition:	Second edition.
Subjects:	Wine and wine making > Analysis. Wine > analysis. Wines > Chemical analysis

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