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Bioactive compounds in foods /

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Bibliographic Details
Other Authors:	Gilbert, John, Şenyuva, Hamide Z.
Format:	Book
Language:	English
Published:	Oxford : Blackwell Pub., 2008.
Subjects:	Food > Analysis. Food > Toxicology. Food contamination. Bioactive compounds > Effect of temperature on. Food Analysis. Food Contamination. Food Microbiology.

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