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Bioactive compounds in foods /

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Bibliographic Details
Other Authors: Gilbert, John, Şenyuva, Hamide Z.
Format: Book
Language:English
Published: Oxford : Blackwell Pub., 2008.
Subjects:
Food > Analysis.
Food > Toxicology.
Food contamination.
Bioactive compounds > Effect of temperature on.
Food Analysis.
Food Contamination.
Food Microbiology.

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Call Number: TX 545 B615 2008
 
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TX 545 B615 2008 Available